Menu
The dishes of Kappo Yuuzenbito Tahata.
The gifts of each season, in the form of kaiseki.
Each menu is built from the fish and vegetables chosen that day, and its contents shift with what comes in so that no season is missed.
From the opening dish through the seasoned rice to dessert, three courses of differing length are offered, arranged differently at lunch and at dinner.
The drinks list centres on junmai sake, with shochu and wine alongside it.
Courses COURSE
Luncheon Kaiseki
Six dishes
Appetizer (Hassun), Soup, Two kinds of Sashimi, Simmered Dish, Meal (Seasoned Rice), Dessert
Authentic Kaiseki Course
Eight dishes
Appetizer, Soup, Sashimi, Grilled Hassun, Meat Dish, Simmered Dish, Meal (Seasoned Rice), Dessert
Ultimate Kaiseki Course
Ten dishes
Appetizer, Interlude, Soup, Sashimi, Hassun, Grilled Fish, Meat Dish, Simmered Dish, Rice Course (Seasoned Rice), Dessert. This course features an abundance of natural and rare ingredients
* The menu changes with the season and the ingredients of the day.
* Prices vary depending on the seasonal ingredients used.
* Please check the price of each course on the reservation site.